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Cabbage Kimchi
Baechu-kimchi is made by fermenting brined Korean cabbage with Korean radish, vegetables, salt-fermented seafood, ground red pepper and various seasonings.
Kimchi is a quintessential side dish that is served without fail on dining tables in Korea.
Kimchi was approved as an International Standard Food by Codex in 2001. Certain studies have shown a link between Kimchi and cancer prevention.
![나의 최애 김치 아삭이고추김치 | My favorite Kimchi Crunchy Pepper Kimchi [ENG]](https://www.kimchimuseum.com/wp-content/uploads/2020/07/my-favorite-kimchi-crunchy-p.jpg)
