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Recent study has pointed to kimchi for low COVID-19 fatality rates of South Korea. According ...
A SOUTH KOREAN steelmaker that controls a kimchi lactobacillus (lactic acid bacteria) biotech ...
SCOFFING sauerkraut, coleslaw and kimchi could protect against Covid death, scientists claim. ...
Kimchi, a traditional fermented Korean side dish made of vegetables with a variety of ...
Exports of the Korean staple kimchi and the instant noodle ramyeon posted double-digit growth ...
Kimchi is a staple in Korean food, it has a distinctive taste and although it is made from ...
The World Institute of Kimchi (WiKim) has announced its development of a rapid analysis method ...
Kimchi is predicted to be one of the worldwide trends of 2020, according to Facebook’s 2020 ...
At the height of the novel coronavirus outbreak, exports of Korean food staples have increased ...
I have found rubbing alcohol that is very gentle on the hands and with a citrusy scent ...
The World Institute of Kimchi (WiKim) has identified the origin source of lactic acid bacteria ...
Historically, it hasn’t always been possible to grow fresh vegetables throughout the year. ...
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