Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)

It’s about time for some sizzling, comforting stew, isn’t it? How about sundubu-jjigae? It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants.

Enjoy my recipe, and let me know if you make this! Take a photo and send it to me!