KIMCHI NEWS
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KIMCHI NEWS의 글은 「Kimchi fermentation research」·「A highly sensitive detection for spicy tastes to choose kimchi of your preference!」·「Producers of white colonies on kimchi surface, mistaken as molds, have been identified」입니다.
Kimchi fermentation researchThe World Institute of Kimchi (WiKim) has identified the origin source of lactic acid bacteria involved in the fermentation of kimchi and the characteristics of
A highly sensitive detection for spicy tastes to choose kimchi of your preference!The World Institute of Kimchi (General Director Dr. Jaeho Ha) has announced that it has developed a new analytical tool for the ultra-trace ratiometric detectio
Producers of white colonies on kimchi surface, mistaken as molds, have been identifiedWiKim (World Institute of Kimchi, General Director, Dr. Jaeho Ha) reported that the white colonies on the surface of kimchi is not formed by molds but by "yeast
Seven Health Benefits of Korea's Signature Dish, KimchiWorld Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces seven health benefits of Korea's signature dish, Kimchi. A rese
Kimchi is effective in treating Alzheimer's diseaseKimchi can assist in alleviating symptoms of Alzheimer's disease as presented in a recently published research in Nutrients. Dr. Jaeho Ha, a general director of
An Animal Test Demonstrated that Lactic Acid Bacteria Isolated from Kimchi Enhance ImmunityWorld Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that an animal test demonstrated that lactic acid bacteria (a p
Lactic Acid Bacteria in Kimchi Reduce Cholesterol in BloodWorld Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that the results of an animal test showed that lactic acid bact
Lactic acid bacteria isolated from kimchi was found to mitigate atopic dermatitis symptoms and adjust the microbiomeWorld Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that the team led by Doctor Choi Hak-jong at the World Institut
Function-enhanced kimchi inhibits growth of cancer cellsWorld Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that Kimchi, a major Korean traditional fermented food, "evolve
Kimchi lowers blood triglyceride level by 33%World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that kimchi, a major Korean traditional fermented food, helps s